VEGASICILIA TASTING & PARING MENU


VEGASICILIA TASTING & PARING MENU

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7Comments

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  1. 4
    Mandee

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

  2. 6
    Kristine

    That is certainly the most gorgeous brie sandwich I’ve ever seen! Any idea on what to substitute for beet pulp for those of us without heavy duty juicers?

  3. 7
    Nikki

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

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