THANKSGIVING MENU


THANKSGIVING MENU

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4Comments

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  1. 1
    Nikki

    This looks absolutely delicious. Could this be placed in the freezer? And if so do you recommend freezing it before or after it is cooked?

  2. 2
    Mandee

    You are a genius! What could make soup better than a carby topping? And roast tom soup is my fave 🙂 Stunning photos, as always!

  3. 4
    Dianne

    So glad to hear that you all weathered the storm ok!! And that soup looks like it’d be the best for cooler weather. Can’t beat biscuits, right?

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