We offer a unique proposition of creativity combined with our deep roots in our Italian heritage and the use of the best products.

Our goal is to offer contemporary Italian cuisine, products and dishes faithful to our heritage and approached from new points of view that seek contrasts, accentuate nuances and incorporate new elements.

Discover a whole new way to indulge in gastronomy with wine at center stage.

Conceived by Wine by the Bay owner and former Design District gallerist Stefano Campanini, Wynwood Oven will offer a wine-centric menu, pizza, food and wine pairing dinners and wine events.




Stefano is an explorer and adventurist. Knowledge has come from taking the backroads, whether it’s sailing solo from Connecticut to South America, riding the Alaskan Highway on motorcycle, or long distance running through the Argonne Forest. At Wynwood Oven, Campanini oversees the process from terroir to plate.

alexandro garcía, CHEF

Alex is in charge of beauty and delight and he strives to make your plate look and taste unforgettable every time you visit.


Daniel hernandez & Kydani Acevedo, sous chefs


Heli Montoto and Liz Muller, Sommeliers