april, 2018

24apr(apr 24)6:00 pm28(apr 28)9:00 pm#WYNPairings for the week of April 24-28th6:00 pm - 9:00 pm (28)

Event Details

WYNWOOD OVEN AND WINE BY THE BAY ANNOUNCE A NEW IDEA TO EXPAND YOUR FOOD AND WINE EXPERIENCE, JOIN US EVERY DAY FOR OUR WEEKLY SPECIAL FLIGHT OF HARD TO RARE AND DELICIOUS WINES PERFECTLY PAIRED BY OUR CHEF, ALEXANDRO GARCIA.

WYN Pairings for the week from Tues, 4/24 to Sat 4/28:

  • Ménard -Gaborit Muscadet paired with a Squash Blossom filled with Ricotta;
  • Cantina Cortaccia Müller Thurgau paired with Asparagus Soup;
  • Pecchenino Dolcetto paired with Ratatouille; and
  • Conte Emo Capodilista Irenèo Cabernet Sauvignon paired with Beef Tartare on Crostin.

Reserve by emailing or calling us at: 305.573.5155

Price for wines only: $18.95 | Price for wines and food pairings: $35.95.

*** WynPairings can be reserved between 6 and 9 pm, between April 24th and 28th. ***

Make a Reservation

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Time

24 (Tuesday) 6:00 pm - 28 (Saturday) 9:00 pm

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