february, 2018

20feb7:30 pm10:00 pmThe Lambrusco and the Parma - Reggio Food ValleyWynwood Oven and Wine By The Bay have the pleasure of hosting Mauro Maugliani for a dinner based of the famous and still undiscovered Lambrusco, the red wine of the Parma and Reggio Emilia area that is considered the food valley of Italy.7:30 pm - 10:00 pm

Lambrusco Valley, italy

Event Details

Wynwood Oven and Wine By The Bay have the pleasure of hosting Mauro Maugliani for a dinner based of the famous and still undiscovered Lambrusco, the red wine of the Parma and Reggio Emilia area that is considered the food valley of Italy.

We will dine with :

Medici Ermete “I Quercioli” extra dry lambrusco paired with a our 50/50 Parma plate of different cold cuts and cheese from the region, including our rare 60 months old Parmesan Cheese.

Medici Ermete “Solo Reggiano Rosso” paired with Torta fritta and mortadella, the local typical dish of Parma’s farmland.

Medici Ermete “Concerto” single vineyard lambrusco paired with lasagna.

Medici Ermete “Dolce” paired with berries and ice-cream

Seating is limited.

RSVP required

Cost $65 per person
Dinner starts at 7:30
Make a Reservation below
OR
RSVP to welcome@wynwood-oven.com

Please Make a Reservation

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Time

(Tuesday) 7:30 pm - 10:00 pm

Location

Wynwood Oven

2085 NW 2nd Ave, Miami, FL 33127

Organizer

Wine By The Bay(305) 455-9791 888 Biscayne Blvd. Suite 112, Miami, FL 33132

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