Wynwood Oven will host Monsieur Arnaud Deville, representative of the exclusive and rare Dom Caudron Champagne, the Maison du Champagne founded in Passy-Grigny in 1929

The roots of Champagne Dom Caudron stem from the idea of a famous priest, Aimé Caudron, who had a visionary idea to produce and showcase the Pinot Meunier grape and make it the focal point of their production.

In-depth knowledge of the original grape variety and the equipment has given rise to a range of champagnes which unveil its fruity personality in all its forms, from the simplest to the most complex. These are champagnes with a modern, gourmet and enticing flavour.

Champagne Dom Caudron Fascinante Rose’ paired with blinis of smoked salmon on creme fraiche with roe

Champagne Dom Caudron Prediction Brut paired with homemade ravioli with cod, in a sauce of butter and champagne and dried apricots

Champagne Dom Caudron 50-50 vintage 2008 paired with a spiced tuna steak and cauliflowers in brown sauce

Champagne Dom Caudron 50-50 vintage 2000 paired with smoker ricotta and truffle honey dessert