20feb7:30 pm10:00 pmThe Lambrusco and the Parma - Reggio Food ValleyWynwood Oven and Wine By The Bay have the pleasure of hosting Mauro Maugliani for a dinner based of the famous and still undiscovered Lambrusco, the red wine of the Parma and Reggio Emilia area that is considered the food valley of Italy.7:30 pm - 10:00 pm


06mar6:00 pm10:00 pmGroup Study for WSET 3 and WSET 4 Level Students and SommeliersWynwood Oven and Wine By The Bay host a series of study groups for advanced students in which Wine By The Bay will pass several hard to find and uncommon wines at cost, to be shared by the wine lovers. FREE event.6:00 pm - 10:00 pm

08mar7:30 pm10:00 pmDom Caudron Champagne DinnerWynwood Oven and Wine By The Bay will host Monsieur Arnaud Deville, representative of the exclusive and rare Dom Caudron Champagne, the Maison du Champagne founded in Passy-Grigny in 19297:30 pm - 10:00 pm